Red Truck Bakery Cookbook
Brian Noyes, founder of Red Truck Bakery, beloved for its small-town feel and standout baked goods, will be at Red Barn Mercantile on October 12 (with cake!) for a book signing and Q&A led by our wonderful friend Cary Kelly.
Brian recently released his second cookbook, The Red Truck Bakery Farmhouse Cookbook, which is loaded with comforting recipes celebrating ingredients and traditions from the bakery’s home on the edge of the Shenandoah Valley and the Blue Ridge mountains. This book features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives.
We are so delighted to talk to Brian about his journey, his cookbooks, his favorite recipes, his pie shirt, and to eat baked goods in great company. Space is limited, so be sure to reserve your cookbook(s) and your ticket now!
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.
Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small-town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!
“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama
- 219 Pages