Wine Chips, 3 oz.

$12.00
Flavor
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Wine Chips are a gourmet snack made to pair with wine and ready at a moment’s notice! These three popular flavors all have meaty, delicious flavor notes packed into a completely vegetarian snack. They all pair nicely with rich red wines.

  • Size: 3-ounce tube
  • Made in the USA

Billionaire's Bacon adds a sweet tanginess and is best paired with a port.

Dry-Aged Ribeye offers delicious peppery and garlicky notes. It pairs nicely with Cabernet Sauvignon, IPAs, and darker beers.

Spicy Calabrese has the kind of aged meaty goodness that comes straight from the charcuterie board, but with a distinct spiciness as well. It pairs well with Zinfandel.

Manchego Wine Chips taste of rich, sheep's milk cheese with hints of wild strawberries, watermelon with citrus and floral notes that pairs perfectly with a Rose, Bubbly, Champagne and nearly any white wine or a delicious full-bodied red wine such as a Tempranillo.

Black Lava Jalapeño: The Jalapeños used are grown in the Yucatan Peninsula of Eastern Mexico and are dried at the peak of freshness. The Black sea salt in this chip is an all-natural product of the Pacific, featuring sun-dried Hawaiian ocean salts blended with an activated charcoal powder derived from tropical coconut shells. Pair with champagne, riesling, pinot noir, or, perhaps a delicious margarita or any top-shelf tequila cocktail.

Hawaiian Sea Salt: Sailing the blue waters off the coast of Hawaii's island of Moloka'i is a great way to see the island's beautiful red volcanic hills. As that red soil meets the blue ocean it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combine with the sea to give the local salt a complex, almost sweet taste all its own.

Sel Gris: A French sea salt innovation with a lemony twist. Pair with champagne, cava, or prosecco!

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