Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
- Salted Bourbon: Nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt
- Irish Whiskey Cream: Nothing but goat’s milk, pure cane sugar, heavy cream, Irish Whiskey, baking soda, sea salt