Momofuku Rice Vinegar
You've never tasted anything like this before. Meet Momofuku Rice Vinegar. This organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades.
Developed by David Chang and the Momofuku Culinary Lab, this Rice Vinegar is restaurant-tested and the result of years of research. They put time into every step of the process: sourcing a proprietary blend of rice, fermenting it, and aging it until it meets their standards. The result: an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish.
- No Gluten
- Made in the USA