"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson
The essential cookbook for preparing perfect Polish dumplings at home.
Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish to the unique smoky and sour flavors of the mountainous south and beyond, discover endless options to satisfy every craving.
As well as regional classics, Zuza Zak offers sweet and savory dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish specialty.
- 176 pages