Pineapple Collaborative Olive Oil

$38.00
+

Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more.

Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki grown by the Ricchiuti family at ENZO Olive Oil Company and Picual olives grown by Rio Bravo Farm.

  • 500ml (16.9 oz) tin.
  • While olives might love the sun, olive oil isn't such a fan.
  • Store at room temperature and out of direct sunlight, and use within 1 year of opening.

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