Pineapple Collaborative Olive Oil
Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more.
Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki grown by the Ricchiuti family at ENZO Olive Oil Company and Picual olives grown by Rio Bravo Farm.
- 500ml (16.9 oz) tin.
- While olives might love the sun, olive oil isn't such a fan.
- Store at room temperature and out of direct sunlight, and use within 1 year of opening.