The Green Lunch Box
The Green Lunch Box is packed with delicious, healthy, plant-based lunches for busy people who care about waste and the environment but can’t afford to compromise on convenience. Making your own lunch just a few times a week saves money, packaging, and precious time in your lunch break. Discover simple, short recipes for hot boxes, soups, salads, wraps, and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.
About the author: Becky Alexander is an experienced book editor, food writer, and columnist, a member of The Guild of Food Writers, and co-author of cookbook Packed. She writes about and creates recipes focused on sustainability, zero waste, and vegetarian and vegan eating. Follow Becky @thelocalfoodie.