Smoked Atlantic Salmon

Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.