Events

June 11 | 6:30-8:30 pm
Quince Blossom Ridge Workshop:
Cake Decorating with edible flowers

NEW DATES: June 12-14
Analog Bag Event


June 20 | 1-3 pm
McEvoy Ranch Tasting
Featuring Savory Fig Jam, Artichoke Lemon Bruschetta, Black Olive Tapenade & Green Olive Tapenade (with crackers and cheese to complement).

June 28 | 1-3pm
Wight Tea x RBM Matcha Tasting
Wight Tea Co. will be serving samples of their classic matcha with oat milk and vegan cake batter/rainbow sprinkles on top. They will also provide little zines on how to make good matcha at home.