Better Than Champagne: Chardonnay Wine Vinegar

Made with Chardonnay from California this vinegar would be a blanc and blancs if it were a champagne. Luckily it is not, it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.

Bright and clean acid with a slightly nutty layer. Slow fermented. 

• 250ml glass bottle

Perfect for Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.