Olive Rosemary Dijon Mustard
The 2026 Specialty Food Association Winner for Best Condiment!
Briny Kalamata olives and fragrant rosemary blend seamlessly with flavorful Dijon for a mustard that’s rich, savory, and full of character. It’s a natural pairing for cheese and charcuterie boards, amazing with grilled meats or just spooned from a jar!
Serving suggestions:
- Serve with cheeses, cured meats, and crusty bread on a charcuterie board.
- Spread on sandwiches or wraps for a gourmet touch.
- Brush over roasted chicken, lamb, or pork as a flavorful glaze.
- Stir into vinaigrettes for salads or grain bowls.
- Mix into mashed potatoes or roasted vegetables for an herby kick.
Active Ingredients: Distilled vinegar, water, mustard seed, kalamata olives, olive oil, rosemary, salt, chardonnay wine, sunflower oil, spices and turmeric.
Dairy-free, Gluten-free, Vegan, Vegetarian
Allergens: Mustard