A finishing salt that adds depth to any savory dish.
Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill.
Expert tip: Rub chicken with Woodfire Salt before grilling to create a smoky flavor.
- 80 g (2.8 oz) reusable glass jar
- Proudly made in New Mexico
Iv'e yet to try it I went to look it up for recipes but, all I could find was that it's best it seemed used on the grill and there was a tip to rub it on chicken and grill....I can not wait to try it!