Woodfire Salt

$22.00
+

A finishing salt that adds depth to any savory dish. 

Pure sea salt smoked over a bonfire of hickory, red oak, alder, cherry, maple and mesquite wood. Add to your favorite dish to impart an all-natural smoky flavor. Especially beneficial when using a gas grill. 

Expert tip: Rub chicken with Woodfire Salt before grilling to create a smoky flavor. 

  • 80 g (2.8 oz) reusable glass jar
  • Proudly made in New Mexico

    Customer Reviews

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    L
    Lyndal
    Wood fire salt

    Iv'e yet to try it I went to look it up for recipes but, all I could find was that it's best it seemed used on the grill and there was a tip to rub it on chicken and grill....I can not wait to try it!