Brightland Olive Oil & Vinegar Minis
Brightland's bestselling olive oils in petite, 100ml glass bottles. These adorable minis are easy to grab-and-go for picnics, camping, and travel, and also make a great addition to gift baskets and charcuterie boards.
ALIVE is a smooth and grassy cold-pressed California extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina and Arbosana olives.
AWAKE is a bold and robust cold-pressed California extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. Made with Arbequina olives cold-pressed by a master miller within 90 minutes of harvest.
RAPTURE is a raw Balsamic vinegar, double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over ripe tomatoes, fresh fruits, cheeses, greens and desserts.
PARASOL is a raw Champagne vinegar, double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.
LUCID is a 100% lemon olive oil lovingly blended with early harvest Frantoio olives grown on small family farms in California’s Central Coast and Valley.
ROSETTE is a garlic olive oil lovingly blended with early harvest Frantoio olives grown on small family farms in California’s Central Coast and Valley.
ARISE olive oil infused with basil pairs well with winter salads, pasta, cornbread, roast chicken, burrata, crostini, and berries.
Each Mini comes in a 100 ML/3.4 fl oz glass bottle.