Brightland Olive Oil & Vinegar Minis

Brightland's bestselling olive oils in petite, 100ml glass bottles. These adorable minis are easy to grab-and-go for picnics, camping, and travel, and also make a great addition to gift baskets and charcuterie boards.

ALIVE is a smooth and grassy cold-pressed California extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina and Arbosana olives.

AWAKE is a bold and robust cold-pressed California extra virgin olive oil designed for roasting, sauteing, soups, stews, and bread. Made with Arbequina olives cold-pressed by a master miller within 90 minutes of harvest.

RAPTURE is a raw Balsamic vinegar, double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE's bold, berry notes bring decadence to a dish and are best enjoyed drizzled over ripe tomatoes, fresh fruits, cheeses, greens and desserts.

PARASOL is a raw Champagne vinegar, double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL's bright citrusy notes bring a zippy bite and subtle effervescent quality to dressings, grilled produce and cocktails.

LUCID is a 100% lemon olive oil lovingly blended with early harvest Frantoio olives grown on small family farms in California’s Central Coast and Valley. The olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

ROSETTE is a garlic olive oil lovingly blended with early harvest Frantoio olives grown on small family farms in California’s Central Coast and Valley. The olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

• Each Mini comes in a 100 ML/3.4 fl oz glass bottle.