Cocktail Rimming Salt

Spicy: This zippy blend of nine peppers and three types of salt is the perfect touch to spice up a Bloody Mary, Margarita, or Paloma. It pairs especially well with smoky mezcal. Our New Mexican palates like it hot, but we won’t tell if you need to cut with regular salt to bring down the heat.

Expert tip: Follow the lead of our mixologists at Bar Campo and coat half of a Bloody Mary rim with Spicy Salt and half with Lime Salt.

Lime: Inspired by the long-standing tradition of adding lime and salt to a beer, this lime cocktail salt is versatile. The bold lime flavor is a perfect and convenient partner for any Mexican import or cocktail that demands a tart kick.

Expert tip: Follow the lead of our mixologists at Bar Campo and coat half of a Bloody Mary rim with Spicy Salt and half with Lime Salt. There are no rules about sticking to the cocktail rim – try adding Lime Salt to a grilled chicken marinade for a little extra tang.

• Made with sea salt from Mexico
• Proudly made in New Mexico
• Available in a 3 oz tin