Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars
Mother Shrub Drinking Vinegars

Mother Shrub Drinking Vinegars

$15.00
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Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born.

Black Cherry is a combination of Virginia-made organic unfiltered apple cider vinegar, pressed juice from organic black cherries, and organic cane sugar.

Cranberry is a combination of Virginia-made, organic apple cider vinegar,  pressed juice from organic cranberries, and unrefined organic cane sugar. A tart and sweet combination delicious splashed in your bubbly of choice including hard seltzer or hard cider. Or, drizzle over berries and pound cake. Mix with vodka to make shrubbed-up versions of the classic Cosmo or Cape Codder. Also refreshing mixed with gin and soda and garnished with a sprig of mint.

Ginger contains Virginia-made, unfiltered organic apple cider vinegar, pounds of fresh ginger, and organic cane sugar.

Grapefruit is a combination of Virginia-made raw, unfiltered, organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar. It is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.

Lime is a combination of Virginia-made, unfiltered organic apple cider vinegar, pressed organic limes, and organic cane sugar.

Salted Honey is made with AR’s Wildflower Honey, Virginia-made organic raw apple cider vinegar and just a touch of Appalachian Mountain sea salt from J.Q.Dickinson Salt-Works. MOTHER shrub's Salted Honey has received accolades from Bon Appetit’s Healthyish blog, the Kitchn blog and even garnered a mention on The Splendid Table podcast.

Pineapple is a combination of sweet, creamy pineapple and tart apple cider vinegar balanced with just enough cane sugar and finished with a hint of cinnamon and clove. It’s our new favorite! Delicious paired with mezcal, tequila, bourbon, rum, vodka, and sparkling water.