Dough scraper in birch and stainless steel. Indispensable in baking. Make it easy to scoop up dough and flour, shape and divide the dough and scrape dough from the work surface.
After use wash the scraper with detergent and lukewarm water, do not leave it soaked in the sink. Wipe dry with towel. Oil as needed with mineral oil.
At Iris Hantverk, people with visual impairments have been making brushes using the time-honored techniques of traditional Swedish craftsmanship for more than a hundred years. Backs and handles are made of birch, oak or beech. The bristles are made of various materials such as horsehair, goat hair Tampico fiber (from plants unique to the semi-desert areas of northern Mexico) and piassava (bass) fiber, depending on their use.