We pair Guatemalan sea salt with 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascar and Brazil cacao. This bar is a classic that all chocolate lovers will adore!
Origin: Fazenda Camboa & Akesson Plantation.
Each bar is 2 oz/57g.