Green Olive Tapenade

Originally a provençal spread, tapenade includes finely chopped olives, aromatic herbs, and Organic Extra Virgin Olive Oil. 

This Green Olive Tapenade is decidedly Californian and offers a slightly milder taste than our previous Spicy Green Olive Tapenade.

Spoon over fish tacos

Add to grilled beef or fish

Toss with bucatini pasta with a drizzle of Organic Extra Virgin Olive Oil for a quick, effortless sauce

Served with crusty bread as an appetizer with your favorite glass of wine.