Pickled Pattypan Squash

Add a touch of French elegance to your antipasti spread with Bornibus Pickled Pattypan Squash. These tender baby squash are carefully selected and preserved in a delicate vinegar brine that enhances their natural sweetness and subtle crunch. A rare and refined gourmet treat, they make a stunning addition to charcuterie boards, cocktail garnishes, or as a flavorful side to grilled meats and cheeses. A must-try specialty from one of France’s most iconic condiment makers.

Ingredients: Squash, water, vinegar, sugar, onion, garlic, salt, dill, spices.