Pump Street Maple Pecan Chocolate Bar

The flavors of one of Pump Street bakery's classics - their Canadian Butter Tart. The smoky maple syrup, shortcrust pastry and toasted pecans shine through in this bar. Made with 55% milk chocolate that they craft from bean to bar with cocoa beans from Hacienda Victoria in Ecuador. They embed crisp shortcrust pastry that is ground in for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara suagr. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.