Rancho Gordo Garbanzo Bean

If you are used to canned Garbanzo beans, these Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.

Unlike most of their other beans, Garbanzos aren't indigenous to the Americas, but they love them so much and the imported crops tend to be so old and dusty that they make this one of their California crops.