Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is a go-to way of adding a flash of heat and texture to your favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic, and shallots, Chili Crunch is the perfect balance of spicy and crunchy. Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, and more.
- 5.3 oz.